Frequently Asked Questions
How do I access courses after purchase?
After checkout, you’ll receive an email with access instructions. You can start from the Catalog or Cart confirmation page. If you misplace the email, contact [email protected] for a fresh link.
What do “gluten-aware” and “dairy-light” mean?
These tags signal practical options that reduce common ingredients. They are not medical claims. We share swap suggestions and kitchen practices that may lower gluten or dairy content for many recipes.
How long does each course take?
Durations range from focused 6–12 minute micros to deeper 30–60 minute labs. Each listing shows a realistic duration band you can plan around.
Do I need special equipment?
No specialty tools are required. We assume a basic skillet, medium pot, toaster or oven, and a cutting board. Optional items are labeled in each course.
Is there a refund policy?
Yes. If a course truly doesn’t fit your needs, email [email protected] within 14 days of purchase and we’ll work with you on a fair resolution according to our Terms.
How are levels defined?
Beginner assumes basic knife safety and stove operation. Intermediate adds multi-pan timing and texture calibration. Advanced explores ratios and controlled improvisation.
Can I learn on weekdays?
Absolutely. Many modules are designed for 10–15 minutes with make-ahead notes. Weekend labs reinforce technique when you have more time.
Do you offer group access?
For households, small teams, or community groups, contact us for volume options. We can suggest a pathway and pacing plan that fits your schedule.